10 Function and Benefit of YOGURT:
- 10.60% of the disease in this world arises due to an obstruction of the colon. Eating yogurt regularly may be inevitable from 60% of the disease that afflicts human beings on this earth.
- Helps digestion. Assist food digestion such as Protein, calcium, iron, phosphorus and potassium. Make it easy for the body to absorb Vitamin K and B.
- The source of vitamins and minerals. Contains Vitamin A, Vitamin B, Vitamin C, calcium, phosphorus, iron, Potassium and Sodium.
- Increase the body immune system. Eating yogurt regularly may avoid your body from various diseases
- Easy to Disgest. Yogurt is easier to digest than milk. Because it allows the body to absorb nutrients yogurt 5 times better. Yogurt is altered in the process of digestion in 30 – 40 minutes while the milk in 3-4 hours. For those who do not fit in with the milk can drink Yogurt, Yogurt because it requires almost no enzym-enzym Lactose to digest it.
- Help redyce the sensitivity level milk. Infants and seniors often have difficulty digesting milk, this is caused due to a shortage of supplies needed for the digestive enzym lactose (milk sugar). Eating yogurt, infants and seniors can avoid the problem above.
- Contains high level protein. Protein is necessary for making and repairing body tissues in your body.
- Lower cholesterol. Eating yogurt regularly can lower cholesterol levels in your body.
- Contains high level calcium. Calcium works to keep bones and teeth strong and healthy as well as maintain heart beat so regularly.
- Reduce side effect of antibiotics on the USER. Antibiotics can kill all the good bacteria/useful or evil/harmful. By consuming yogurt during and after antibiotic use, may wish to change back the good bacteria/useful in the gut. Also reduce the likelihood the incidence diarrheal & upset stomach caused by drugs.
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